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| Registros recuperados : 9 | |
| 1. |  | CAMPOS, F.; CARRACELAS, G.; HUERTAS, R.; VERGER, M.; OXLEY, M. Arsenic content and speciation in uruguayan rice.[Abstract] + [Poster]. In: International Temperate Rice Conference (7., 2020, Pelotas, RS), Science & Innovation: feeding a world of 10 billion people: proceedings. Pelotas RS, Brasil, February 9-12, 2020. Brasília, DF : Embrapa, 2020.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 3. | | CARRACELAS, G.; RICCETTO, S.; ROEL, A.; HUERTAS, R.; VERGER, M. Manejo de riego y variedades de arroz. Determinación de concentraciones de As en grano, suelo y agua: Paso Farías, Artigas. In: Día de Campo, arroz, 7 de febrero, Zona Norte, Paso Farías, Artigas / 8 de febrero, Zona Centro, Pueblo del Barro, Tacuarembó, 2017. Tacuarembó (Uruguay): INIA, 2017. p. 31-33| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | CAMPOS, F.; ROEL, A.; CARRACELAS, G.; HUERTAS, R.; VERGER, M.; OXLEY, A.M. Efecto del manejo del riego bajo dos niveles de fertilización fosfatada en el contenido de arsénico inorgánico en el grano de arroz. In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B. (Eds.) Arroz 2021. Montevideo (UY): INIA, 2022. p. 21-24. (INIA Serie Técnica; 262)| Biblioteca(s): INIA Treinta y Tres. |
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| 6. | | CARRACELAS, G.; HORNBUCKLE, J.; VERGER, M.; HUERTAS, R.; RICCETTO, S.; CAMPOS, F.; ROEL, A. Efectos del manejo del riego y variedades en los niveles de arsénico acumulado en arroz. In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B.; Álvarez, O. (Eds.) Arroz 2020. Montevideo (UY): INIA, 2020. p. 93-96. (INIA Serie Técnica; 257)| Biblioteca(s): INIA Treinta y Tres. |
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| 7. | | CARRACELAS, G.; HORNBUCKLE, J.; VERGER, M.; HUERTAS, R.; RICCETTO, S.; CAMPOS, F.; ROEL, A. Irrigation management and variety effects on rice grain arsenic levels in Uruguay. [Abstract] + [Poster]. In: International Temperate Rice Conference (7., 2020, Pelotas, RS), Science & Innovation: feeding a world of 10 billion people: proceedings. Pelotas RS, Brasil, February 9-12, 2020. Brasília, DF : Embrapa, 2020.| Biblioteca(s): INIA Treinta y Tres. |
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| 9. | | CAMPOS, F.; ROEL, A.; CARRACELAS, G.; VERGER, M.; HUERTAS, R.; PERDOMO, C. Irrigation and phosphorous fertilization management to minimize rice grain arsenic content. Chemosphere, February 2022, 296, art.134085. doi: https://doi.org/10.1016/j.chemosphere.2022.134085 12 p. Article history: Received 6 December 2021; Received in revised form 17 February 2022; Accepted 20 February 2022, Available online 22 February 2022.
e-mail address, fefocampos2003@hotmail.com (F. Campos).| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 9 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
04/10/2021 |
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Actualizado : |
11/10/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
-- - -- |
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Autor : |
ROEL, A.; CAMPOS, F.; VERGER, M.; HUERTAS, R.; CARRACELAS, G. |
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Afiliación : |
ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CAMPOS BELTRAMI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. VERGER, Laboratorio Tecnológico del Uruguay (LATU), Uruguay; R. HUERTAS, Laboratorio Tecnológico del Uruguay (LATU), Uruguay; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Regional variability of arsenic content in Uruguayan polished rice. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Chemosphere, Volume 288, Part 1, February 2022, 132426. doi: https://doi.org/10.1016/j.chemosphere.2021.132426. |
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DOI : |
10.1016/j.chemosphere.2021.132426 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received Date: 23 June 2021; Revised Date: 24 September 2021; Accepted Date: 29 September 2021. Available online 1 October. |
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Contenido : |
Characterization of the country internal variability of arsenic (As) accumulation in rice grain across different rice production regions is very important in order to analyze its compliance with international and regional limits. A robust sampling study scheme (n = 150 samples) was performed to determine total arsenic (tAs) and inorganic (iAs) levels from polished rice grain covering all rice producing regions along two growing seasons.
The mean and median concentration of tAs were 0.178 mg kg-1 and 0.147 mg kg-1, with a minimum and maximum value of 0.015 mg kg?1 and 0.629 mg kg?1, respectively and a coefficient of variation of 63.6%. The mean and median concentration of iAs were 0.062 mg kg?1 and 0.055 mg kg?1 respectively ranging from 0.005 mg kg?1 up to a maximum of 0.195 mg kg?1 and a coefficient of variation of 51.5%. A moderate correlation was revealed within iAs and tAs. Levels of iAs in all of the samples were below the international limits of 0.2 mg kg?1 according to the international limits for human health by the Codex Alimentarius (FAO and WHO, 2019).
Rice fields cultivated on soils originated from igneous geological material reported lower arsenic levels accumulated in rice grain in relation to sedimentary soils. Japonica cultivars presented significantly lower tAs and iAs concentrations than Indica ones (p = 0.0121 and p < 0.0001; respectively).
Consumption of rice by male and female adults in Uruguay is safe according to its level of annual consumption and based on the mean iAs levels determined in this study. MenosCharacterization of the country internal variability of arsenic (As) accumulation in rice grain across different rice production regions is very important in order to analyze its compliance with international and regional limits. A robust sampling study scheme (n = 150 samples) was performed to determine total arsenic (tAs) and inorganic (iAs) levels from polished rice grain covering all rice producing regions along two growing seasons.
The mean and median concentration of tAs were 0.178 mg kg-1 and 0.147 mg kg-1, with a minimum and maximum value of 0.015 mg kg?1 and 0.629 mg kg?1, respectively and a coefficient of variation of 63.6%. The mean and median concentration of iAs were 0.062 mg kg?1 and 0.055 mg kg?1 respectively ranging from 0.005 mg kg?1 up to a maximum of 0.195 mg kg?1 and a coefficient of variation of 51.5%. A moderate correlation was revealed within iAs and tAs. Levels of iAs in all of the samples were below the international limits of 0.2 mg kg?1 according to the international limits for human health by the Codex Alimentarius (FAO and WHO, 2019).
Rice fields cultivated on soils originated from igneous geological material reported lower arsenic levels accumulated in rice grain in relation to sedimentary soils. Japonica cultivars presented significantly lower tAs and iAs concentrations than Indica ones (p = 0.0121 and p < 0.0001; respectively).
Consumption of rice by male and female adults in Uruguay is safe according to its level of annual consumption and ... Presentar Todo |
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Palabras claves : |
ARROZ; ARSENIC; ARSÉNICO; CULTIVAR; CULTIVARES; GEOLOGICAL MATERIAL; HEALTH RISK. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02486naa a2200277 a 4500
001 1062449
005 2021-10-11
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1016/j.chemosphere.2021.132426$2DOI
100 1 $aROEL, A.
245 $aRegional variability of arsenic content in Uruguayan polished rice.$h[electronic resource]
260 $c2021
500 $aArticle history: Received Date: 23 June 2021; Revised Date: 24 September 2021; Accepted Date: 29 September 2021. Available online 1 October.
520 $aCharacterization of the country internal variability of arsenic (As) accumulation in rice grain across different rice production regions is very important in order to analyze its compliance with international and regional limits. A robust sampling study scheme (n = 150 samples) was performed to determine total arsenic (tAs) and inorganic (iAs) levels from polished rice grain covering all rice producing regions along two growing seasons. The mean and median concentration of tAs were 0.178 mg kg-1 and 0.147 mg kg-1, with a minimum and maximum value of 0.015 mg kg?1 and 0.629 mg kg?1, respectively and a coefficient of variation of 63.6%. The mean and median concentration of iAs were 0.062 mg kg?1 and 0.055 mg kg?1 respectively ranging from 0.005 mg kg?1 up to a maximum of 0.195 mg kg?1 and a coefficient of variation of 51.5%. A moderate correlation was revealed within iAs and tAs. Levels of iAs in all of the samples were below the international limits of 0.2 mg kg?1 according to the international limits for human health by the Codex Alimentarius (FAO and WHO, 2019). Rice fields cultivated on soils originated from igneous geological material reported lower arsenic levels accumulated in rice grain in relation to sedimentary soils. Japonica cultivars presented significantly lower tAs and iAs concentrations than Indica ones (p = 0.0121 and p < 0.0001; respectively). Consumption of rice by male and female adults in Uruguay is safe according to its level of annual consumption and based on the mean iAs levels determined in this study.
653 $aARROZ
653 $aARSENIC
653 $aARSÉNICO
653 $aCULTIVAR
653 $aCULTIVARES
653 $aGEOLOGICAL MATERIAL
653 $aHEALTH RISK
700 1 $aCAMPOS, F.
700 1 $aVERGER, M.
700 1 $aHUERTAS, R.
700 1 $aCARRACELAS, G.
773 $tChemosphere, Volume 288, Part 1, February 2022, 132426. doi: https://doi.org/10.1016/j.chemosphere.2021.132426.
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